Modern solutions for the catering professionals.

The people of Bassis Estate treat the art of winemaking with the utmost respect and work relentlessly towards perfection with passion, expertise and consistency!

Bassis winery markets Kiveli’s wines to restaurants and F&B professionals in larger recipients such as bag-in-box of 5, 10 & 20 Lt each and kegs of 30 & 50 Lt along with the wine barrel (nitrogen system).

Wine barrel

The wine barrel is the most efficient system for simultaneous disposal of white, rosé and red wine (kegs) at the appropriate temperature to ensure the maximum protection of wine (nitrogen atmosphere).

Download the Material Safety Data Sheet.

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